All you can eat (AYCE) Korean BBQ. Honestly, If you have never had Korean BBQ, it’s like a whole other world if you aren’t used to it. Even my parents, seasoned Asians, told me once that they felt like they were in a foreign country when I took them to try it (not this place though).
Iron Age is expensive for my “eat less than $5 if you can” bred nature. $18 for Set A AYCE and $22 for the larger set B. Your whole table also has to pick the same thing, you can’t have half-a-table set A and half-a-table set B.
You start out with Korean side dishes (banchan). Most Korean restaurants will have banchan. You also receive 4 dipping sauces, which you will need because most of the meat here is served unflavored. The exceptions being the pork belly and the marinated meat. Yes, that is a burner in front of me because the food cooks on the table.
The meat comes raw, but it cooks rather quickly.
And when cooked, inhaled quite quickly. The waiters will come cook the meat for you, but as a seasoned goer, I tend to cook my meat myself because I like my meat just right and not overcooked, which can happen if the waiter has many tables.
The pork belly is my favorite. It comes in two different flavors, garlic and pepper paste. I like the pepper paste the best. The pork belly is so flavorful on its own that you can always request pork belly without seasoning too, if you like.
On the left, delicious spicy pork belly and on the right, not for the squeamish cow stomach. This is not tripe. It is actually quite delicious, I had never tried it before but the taste was delicious! The cow stomach is rather chewy though, so eat at your own risk.
This is a much tastier looking picture. But there is a lot less meat there than in the raw picture because the meat was being devoured as I was taking the picture. It also shows what the grill looks like after you finish cooking. The burned black side is where we cooked the pork belly and the slimy brown side is where we cooked the cow stomach. I recommend letting the waitress cook the cow stomach and getting it with something else as it takes a long time to cook.Iron Age 1054 Rockville Pike
Rockville, MD 20852