Iron Age – Korean BBQ

All you can eat (AYCE) Korean BBQ. Honestly, If you have never had Korean BBQ, it’s like a whole other world if you aren’t used to it. Even my parents, seasoned Asians, told me once that they felt like they were in a foreign country when I took them to try it (not this place though).

Iron Age is expensive for my “eat less than $5 if you can” bred nature. $18 for Set A AYCE and $22 for the larger set B. Your whole table also has to pick the same thing, you can’t have half-a-table set A and half-a-table set B.

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The Setup

You start out with Korean side dishes (banchan). Most Korean restaurants will have banchan. You also receive 4 dipping sauces, which you will need because most of the meat here is served unflavored. The exceptions being the pork belly and the marinated meat. Yes, that is a burner in front of me because the food cooks on the table.

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Raw Steak

The meat comes raw, but it cooks rather quickly.

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Cooked meat

And when cooked, inhaled quite quickly. The waiters will come cook the meat for you, but as a seasoned goer, I tend to cook my meat myself because I like my meat just right and not overcooked, which can happen if the waiter has many tables.

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Raw Pork Belly

The pork belly is my favorite. It comes in two different flavors, garlic and pepper paste. I like the pepper paste the best. The pork belly is so flavorful on its own that you can always request pork belly without seasoning too, if you like. 

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Pepper Paste Pork Belly and Cow Stomach

On the left, delicious spicy pork belly and on the right, not for the squeamish cow stomach. This is not tripe. It is actually quite delicious, I had never tried it before but the taste was delicious! The cow stomach is rather chewy though, so eat at your own risk.

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Cooked Cow Stomach

This is a much tastier looking picture. But there is a lot less meat there than in the raw picture because the meat was being devoured as I was taking the picture. It also shows what the grill looks like after you finish cooking. The burned black side is where we cooked the pork belly and the slimy brown side is where we cooked the cow stomach. I recommend letting the waitress cook the cow stomach and getting it with something else as it takes a long time to cook.

Iron Age
1054 Rockville Pike
Rockville, MD 20852

(301) 424-1474

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The Loving Hut – Vegan Vietnamese Food

My best friend (Z) just recently moved to Falls Church. I was extremely happy because this opens my area of restaurant visits to a much wider area. I don’t like traveling for food if there isn’t a good reason. My best friend is a vegetarian so she was quite excited that I found this place. She loves Vietnamese food and will sometimes eat pho even though the broth is not vegetarian. 

Golden Rolls

Golden Rolls

 The Golden Rolls have cabbage, carrots, taro, onions, mushrooms, bean thread, and served with sweet and sour sauce. I didn’t taste them but Z and her boyfriend seemed to like them fine. They looked very golden and very delicious. They were your classic spring rolls.

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Summer Rolls

The summer rolls vegan ham, vegan shrimp, lettuce, mint, and cucumber. It is served with almond hoisin dipping sauce. The sauce was to die for. I think it was the best summer roll dipping sauce I have ever tasted. The summer rolls actually tasted good and the shrimp tasted a little like real shrimp.

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Blissful Fried Rice

 It was fried rice. What can I say about fried rice? Apparently, Z’s boyfriend only ever gets fried rice when he goes to an Asian restaurant. I have promised him that I am going to take him to a restaurant where he will have no choice but to get something else.

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Sesame Eggplant Tofu

The Sesame Eggplant Tofu was kind of bland. I think I will try something else next time. I’ve been assured there will be a next time. My biggest complaint is that there was no meat. Yes, I’m quite aware that I was in a place that had no meat, but seriously, that is what this dish was missing. If it had meat, I think it would have been delicious. Pork or sliced beef would have rounded out the taste quite well. 

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Pho

Can’t forget the pho. It was the whole reason we came to this meatless place. Z went on this whole rant about how soy protein needs to be seasoned for it to have any taste. I wish I could have recorded it, but she just gave me a look when I told her to write it down for me. Basically, it comes to this, the broth was good, but the protein tasted like nothing. The pho would have been much better with tasty meat.

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Mango Bubble Tea

This was the best part of the meal. Mango bubble tea is my utmost favorite. The thing is, it was more like a smoothie. This thing was like pure mango puree. This was the real deal, not that nasty stuff they make with powder.

For a vegan place, the food wasn’t bad. I would come back here. But not without a reason, for example, having a vegetarian or a vegan with me. I’m just not a fan of meatless places. I adore meat too much.

Loving Hut

2842 Rogers Dr
Falls Church, VA 22042

(703) 942-5622

The Best Wedding Food This Summer

This past Saturday, I went to the last wedding of the summer. One of my good friends that I’ve known since I was a kid, got married. I cried, I laughed, I danced with my friends. Now, I’ve been to several weddings this summer and this one had the best food. It wasn’t the best because it was the fanciest or the most expensive, it was just well cooked and well received by the the guests. I don’t think anyone disliked the food.

ImageImageThe food before the reception was all meats and cheese. I have never been to a wedding that had this much spread for appetizers. There was a dry bar with soda and a fruit punch that was not overly sweet and quite delicious. They also brought out other appetizers but I honestly never found out what they were.

ImageThe salad was frisee, asparagus, red pepper and mushrooms. It was topped with salad dressing and we each got a piece of bread. I much prefer this type of salad to other more typical salads. This one just looks so much better than chopped salad thrown into a bowel with Caesar dressing.

I forgot to take a picture of the entree, but it was scallops sitting on a bed of mashed potatoes and spinach. Each person got a choice of steak or scallops and the sides were the same. The scallops were firm and perfectly cooked. Most of the time when I get seafood at a wedding, it’s overcooked. But the Hilton did a fine job of cooking the meat. Everyone seemed satisfied. We got a choice of champagne or apple cider for the toasts.

Edit: A friend gave me the pictures of the entree! Courtesy of Hannah C. –

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ImageThe dessert was a pastry with blackberries, strawberries and blueberries topped with vanilla bean ice cream. The pastry was flaky, the berries were sweet and sour and the ice cream was the perfect topping to hold the dessert all together. I loved it!

Overall, it was just enough food to fill you up, but after all the dancing (which for the most part I did the rest of the night), I got home and i was hungry again. On the other hand, I wasn’t overly full when I went to dance and that’s always a good thing. This was a really good choice for a wedding reception.

Hilton McLean Tysons Corner

7920 Jones Branch Drive
McLean, VA 22102
(703) 847-5000

Family Reunion Lunch

Family Reunion Lunch

What do you do when you have a huge family get-together and don’t want to go to a restaurant? Grocery-store roast chicken and random assortment of food!

This is always a good idea for when you want to save some money. We had so much left over food too.

Food: Rotisserie Chicken, corn on the cob, watermelon, tuna and salmon sushi, roast beef (under the watermelon)