Food Alert: Thai Rolled Ice Cream

There’s a new food trend to Washington DC, Thai Rolled Ice Cream! So far there’s only one in DC, called Icy Code in DuPont circle. I was lucky enough to stumble upon it as I was looking for a cool place to wait for the DC Pride Parade to start a couple weekends ago.


This is the Matcha Honey Ice Cream. Half the fun is watchhing them make the ice cream in the first place. The ice cream roller takes the milk mixture and pours it onto a cold metal surface, mixes items into the cream, and then rolls it into beautiful and delicious ice cream rolls! Icy Code has pre-selected ice cream flavors with pre selected toppings as well. 

While there’s only one in DC proper, there’s another Thai rolled ice cream shops in the DC metro area. Class 520 is in Rockville, Maryland. 


Mad Mango has is mango and strawberry ice cream with a choice of 3 toppings. I had to go with pocky sticks, what self respecting pocky lover wouldn’t? Same process as Icy Code, you order first and then they make it in front of you. It’s a show and food rolled into one! 

If I had to choose who was better, I wouldn’t be able to. Both Icy Code and Class 520 are great in showmanship and flavor. I hope Thai rolled ice cream is here to stay because it is delicious!

Icy Code

2029 P St NW, Washington, DC 20036

http://www.icycode.com/

(202) 659-0808

Class 520 

(Various Locations)

5 Dawson Ave, Rockville, MD 20850

https://www.class520icecream.com/

(301) 637-9791

Hello! It’s been a while, I know

It’s been a long time since I posted on this blog. A lot has happened in 4 years, gasp, I know. Between changing careers and growing up, life just moves so fast for me. If you’d like to see what I was up to, you can check out my food instagram where I kept posting and getting better in terms of food pictures. My instagram is ewongfood.

So what have I been up to? Well there’s that pesky thing that keeps me afloat called a job. I also moved the Great Nation’s Capitol, Washington D.C. It makes it possible for me to take pictures of awesome food like this:


This is a Smoked Salmon biscuit from ButterCream, a little bakery on 9th st NW in Mount Vernon Square next to the Washington Convention center. It’s a quaint little place to grab breakfast or a snack and some coffee. You’ll find me enjoying the wonderful food and coffee in peace and quiet on Sunday Mornings. They serve Compass Coffee, my favorite.

I got this lovely little thing as my breakfast along with the medium roast from Compass to get me started and awake enough for a wonderful day at Awesomecon! I geeked out all day!

ButterCream Bakeshop

1250 9th St NW, Washington, DC 20001

http://www.buttercreamdc.com/

(202) 735-0102

Honey Pig Germantown

So have I ever mentioned how much I love Korean BBQ? I have? Well, here we go again. Today I’m going to highlight Honey Pig, which in the DC Metro area, is the king of Korean BBQ. The place I went to is rather new. They just opened a couple of months ago and got horrible reviews. However, when I went everything seemed fine.

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Banchan – Korean Side dishes

The Banchan were simple but tasted great. I really love the potatoes. The radish is always a favorite as well. For the main meal, we got the usual, delicious meat!

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Korean BBQ Meat

What you see here is the Kimchi, Pork Kalbi and Bulgogi. We also ordered Spicy Pork Bellym, but our waitress didn’t put that on til last. The reason why I like going to Honey Pig rather than always doing it at home is that even though it is expensive, at least my house won’t smell like barbeque for a week.

Honey Pig has 4 BBQ locations, 1 Izakaya and I think it has a dumpling house somewhere too. This new Germantown location is smaller than the other 3, but cleaner and less smokey than the Ellicot City location and a LOT closer to me than the Annandale or the Centreville location. I think even if I do get rude service, I’d still come here. Check this place out!

 

Honey Pig Gooldaegee Korean BBQ

19743 Frederick Rd Germantown, MD 20876

(301) 972-2436

East Pearl Chinese Restaurant

Today we went to East Pearl Restaurant in Rockville. It was a special occasion because my mother’s birthday is coming soon and she loves Chinese food. This means my sisters and I were paying!

When it first opened it was one of the most exciting delicious new places that all the Chinese people in the area went to. The food is still pretty good, but respectfully, when the Chinese people are slowly being replaced with others…the restaurant tends to go down hill. Or maybe it’s the restaurant going downhill that is bringing in all the non Chinese people?

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The food was all delicious. Except for the Sizzling Chicken in Casserole Dish. I never want to put something like that in my mouth again. But, I had to be adventurous and try something I had never tried before. Big Mistake! I will never do that again. This chicken dish was salty, had way too much garlic in it and was just not a tasty dish in the least. Unfortunately, since we didn’t want to take it home, nor leave it on the table, it was eaten until there was only a little left. My poor stomach is still complaining about the taste.

Come here for good Chinese food, but avoid the Sizzling Chicken at all costs.

East Pearl

838 B Rockville Pike
Rockville, MD 20852

(301) 838-8663

Fagers Island @ Ocean City

The family goes to Ocean City in October almost every year so that we can take our dogs to the boardwalk and the beach. It’s a beautiful time for the family to bond and laugh at our dogs. This year, my oldest sister decided we just HAD to go to Fagers Island to see the sunset. Too bad it was raining so we didn’t see the sunset at all.

Fagers has two sections. There’s the fine dining section and the lite fare. The lite fare has sandwiches, a raw bar and other regular bar food that you would expect to see in Ocean City. The fine dining section is truly fine dining in prices, nicely dressed servers and food.

Anyway, now for the important part of any restaurant, the food!

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My family and I made reservations for the fine dining section. We started out with two appetizers, Fresh Crisp Calamari and Fresh Eastern Shore Fried Oysters. The oysters were my favorite. The calamari on the other hand, I’ve had better. But the three sauces that came with the calamari would delicious!

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The meals were all delicious. I had the prime rib and it was just divine. It was the tenderest, juiciest, best prime rib I have ever eaten and the fresh shaved horseradish was a treat. Although I think I prefer grated horseradish. I got to eat a bit of the duck and that was my favorite dish of the night. It was so succulent! Mm, still dreaming of that duck!

If you are ever in Ocean City for a special occasion, go here!

Fager’s Island
201 60th St
Ocean City, MD 21842
(410) 524-5500

New Fortune Chinese Restaurant

New Fortune has been around since 1998 and my family has been coming here for almost longer as I can remember.  My first memories of dim sum are here and even to this day we still come here. I have seen the food here ebb and flow and unfortunately, this restaurant is in an ebbing mood as of late, but the food is still decent.

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Some of the dim sum that we usually get and the staples of any dim sum experience. There’s har gow or crystal shrimp dumplings, siu mai or pork dumplings and beef dumplings. The har gow and siu mai have been my favorites since my first bite of dim sum and it’s not a great dim sum experience without them.

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This is called wu tau kau or taro dumpling. It’s not for everyone, but it’s awesome and delicious. I say it’s not for everyone because the main ingredient is taro, and not many people like taro. These are my middle sister’s favorite. She eats one whole order just by herself and if I want any, I have to get another order to share with my family.

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 This is one of my favorite dishes, ha churn fun or shrimp noodle roll. It is shrimp wrapped in long rice noodles drenched in soy sauce. Delicious!

It’s not the best food, but I certainly love it. If you want good service, go with someone who speaks Chinese. It’s sad but usually true that you get better service if you know the language.

New Fortune

16515 S Frederick Ave
Gaithersburg, MD 20877

(301) 548-8886

Bugolgi JunGol – Moa Korean Restaurant

Bugolgi JunGol - Moa Korean Restaurant

This is Bulgogi in a Spicy Korean Stew. It has tofu, rice cakes (not the american kind), bulgogi (korean beef) and noodles. There’s veggies and other stuff in there too. If you like sharing, this is a korean dish for you because it can serve up to 4 people. It costs about $30 too.

It made me sad though, because this was a farewell visit to this restaurant for a good friend of mine. She used to come here every week for two years, now THAT is loyalty! And it also means GOOD food!

Moa Korean Restaurant

12300 Wilkins Ave
Rockville, MD 20852
(301) 881-8880

Iron Age – Korean BBQ

All you can eat (AYCE) Korean BBQ. Honestly, If you have never had Korean BBQ, it’s like a whole other world if you aren’t used to it. Even my parents, seasoned Asians, told me once that they felt like they were in a foreign country when I took them to try it (not this place though).

Iron Age is expensive for my “eat less than $5 if you can” bred nature. $18 for Set A AYCE and $22 for the larger set B. Your whole table also has to pick the same thing, you can’t have half-a-table set A and half-a-table set B.

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The Setup

You start out with Korean side dishes (banchan). Most Korean restaurants will have banchan. You also receive 4 dipping sauces, which you will need because most of the meat here is served unflavored. The exceptions being the pork belly and the marinated meat. Yes, that is a burner in front of me because the food cooks on the table.

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Raw Steak

The meat comes raw, but it cooks rather quickly.

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Cooked meat

And when cooked, inhaled quite quickly. The waiters will come cook the meat for you, but as a seasoned goer, I tend to cook my meat myself because I like my meat just right and not overcooked, which can happen if the waiter has many tables.

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Raw Pork Belly

The pork belly is my favorite. It comes in two different flavors, garlic and pepper paste. I like the pepper paste the best. The pork belly is so flavorful on its own that you can always request pork belly without seasoning too, if you like. 

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Pepper Paste Pork Belly and Cow Stomach

On the left, delicious spicy pork belly and on the right, not for the squeamish cow stomach. This is not tripe. It is actually quite delicious, I had never tried it before but the taste was delicious! The cow stomach is rather chewy though, so eat at your own risk.

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Cooked Cow Stomach

This is a much tastier looking picture. But there is a lot less meat there than in the raw picture because the meat was being devoured as I was taking the picture. It also shows what the grill looks like after you finish cooking. The burned black side is where we cooked the pork belly and the slimy brown side is where we cooked the cow stomach. I recommend letting the waitress cook the cow stomach and getting it with something else as it takes a long time to cook.

Iron Age
1054 Rockville Pike
Rockville, MD 20852

(301) 424-1474

The Loving Hut – Vegan Vietnamese Food

My best friend (Z) just recently moved to Falls Church. I was extremely happy because this opens my area of restaurant visits to a much wider area. I don’t like traveling for food if there isn’t a good reason. My best friend is a vegetarian so she was quite excited that I found this place. She loves Vietnamese food and will sometimes eat pho even though the broth is not vegetarian. 

Golden Rolls

Golden Rolls

 The Golden Rolls have cabbage, carrots, taro, onions, mushrooms, bean thread, and served with sweet and sour sauce. I didn’t taste them but Z and her boyfriend seemed to like them fine. They looked very golden and very delicious. They were your classic spring rolls.

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Summer Rolls

The summer rolls vegan ham, vegan shrimp, lettuce, mint, and cucumber. It is served with almond hoisin dipping sauce. The sauce was to die for. I think it was the best summer roll dipping sauce I have ever tasted. The summer rolls actually tasted good and the shrimp tasted a little like real shrimp.

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Blissful Fried Rice

 It was fried rice. What can I say about fried rice? Apparently, Z’s boyfriend only ever gets fried rice when he goes to an Asian restaurant. I have promised him that I am going to take him to a restaurant where he will have no choice but to get something else.

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Sesame Eggplant Tofu

The Sesame Eggplant Tofu was kind of bland. I think I will try something else next time. I’ve been assured there will be a next time. My biggest complaint is that there was no meat. Yes, I’m quite aware that I was in a place that had no meat, but seriously, that is what this dish was missing. If it had meat, I think it would have been delicious. Pork or sliced beef would have rounded out the taste quite well. 

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Pho

Can’t forget the pho. It was the whole reason we came to this meatless place. Z went on this whole rant about how soy protein needs to be seasoned for it to have any taste. I wish I could have recorded it, but she just gave me a look when I told her to write it down for me. Basically, it comes to this, the broth was good, but the protein tasted like nothing. The pho would have been much better with tasty meat.

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Mango Bubble Tea

This was the best part of the meal. Mango bubble tea is my utmost favorite. The thing is, it was more like a smoothie. This thing was like pure mango puree. This was the real deal, not that nasty stuff they make with powder.

For a vegan place, the food wasn’t bad. I would come back here. But not without a reason, for example, having a vegetarian or a vegan with me. I’m just not a fan of meatless places. I adore meat too much.

Loving Hut

2842 Rogers Dr
Falls Church, VA 22042

(703) 942-5622

The Best Wedding Food This Summer

This past Saturday, I went to the last wedding of the summer. One of my good friends that I’ve known since I was a kid, got married. I cried, I laughed, I danced with my friends. Now, I’ve been to several weddings this summer and this one had the best food. It wasn’t the best because it was the fanciest or the most expensive, it was just well cooked and well received by the the guests. I don’t think anyone disliked the food.

ImageImageThe food before the reception was all meats and cheese. I have never been to a wedding that had this much spread for appetizers. There was a dry bar with soda and a fruit punch that was not overly sweet and quite delicious. They also brought out other appetizers but I honestly never found out what they were.

ImageThe salad was frisee, asparagus, red pepper and mushrooms. It was topped with salad dressing and we each got a piece of bread. I much prefer this type of salad to other more typical salads. This one just looks so much better than chopped salad thrown into a bowel with Caesar dressing.

I forgot to take a picture of the entree, but it was scallops sitting on a bed of mashed potatoes and spinach. Each person got a choice of steak or scallops and the sides were the same. The scallops were firm and perfectly cooked. Most of the time when I get seafood at a wedding, it’s overcooked. But the Hilton did a fine job of cooking the meat. Everyone seemed satisfied. We got a choice of champagne or apple cider for the toasts.

Edit: A friend gave me the pictures of the entree! Courtesy of Hannah C. –

 photo 2    photo 1

ImageThe dessert was a pastry with blackberries, strawberries and blueberries topped with vanilla bean ice cream. The pastry was flaky, the berries were sweet and sour and the ice cream was the perfect topping to hold the dessert all together. I loved it!

Overall, it was just enough food to fill you up, but after all the dancing (which for the most part I did the rest of the night), I got home and i was hungry again. On the other hand, I wasn’t overly full when I went to dance and that’s always a good thing. This was a really good choice for a wedding reception.

Hilton McLean Tysons Corner

7920 Jones Branch Drive
McLean, VA 22102
(703) 847-5000