The family goes to Ocean City in October almost every year so that we can take our dogs to the boardwalk and the beach. It’s a beautiful time for the family to bond and laugh at our dogs. This year, my oldest sister decided we just HAD to go to Fagers Island to see the sunset. Too bad it was raining so we didn’t see the sunset at all.
Fagers has two sections. There’s the fine dining section and the lite fare. The lite fare has sandwiches, a raw bar and other regular bar food that you would expect to see in Ocean City. The fine dining section is truly fine dining in prices, nicely dressed servers and food.
Anyway, now for the important part of any restaurant, the food!
My family and I made reservations for the fine dining section. We started out with two appetizers, Fresh Crisp Calamari and Fresh Eastern Shore Fried Oysters. The oysters were my favorite. The calamari on the other hand, I’ve had better. But the three sauces that came with the calamari would delicious!
The meals were all delicious. I had the prime rib and it was just divine. It was the tenderest, juiciest, best prime rib I have ever eaten and the fresh shaved horseradish was a treat. Although I think I prefer grated horseradish. I got to eat a bit of the duck and that was my favorite dish of the night. It was so succulent! Mm, still dreaming of that duck!
If you are ever in Ocean City for a special occasion, go here!
201 60th St
Ocean City, MD 21842